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Chef Frisco Thumbtzen is an award winning, artistic, meticulous, results-driven chef with over a decade of culinary experience.  He is very adept with operations for hotels, a la carte restaurants and resorts which makes him capable of working with exotic foods and able to generate new and exciting recipes.


Chef Frisco is very accomplished in authentic Southern, Cajun, Italian, French, Asian, Greek, and Mexican cuisines but can adapt to any other style. Much of his diversity can be attributed to his experience with Walt Disney resorts. In addition, his Creole and Caribbean roots placed him in the forefront as one of the areas best Creole/Cajun specialty chefs. His latest culinary adventure which encompases his heritage along with lowcountry favorites is the Charleston Caribbean Creole food truck.



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